We’ll be shucking under the stars in Washington on Nov. 12, so bring your appetite for all-you-can-eat steamed oysters, chili, chowder and more!
With steamed oysters served on plywood tables — strung with thousands of lights overhead — on the Washington Civic Center grounds outside and live music by the Adam Decker Trio on the stage inside, frosty brews provided by Tarboro Brewing Company, Two Rivers Alehouse (Washington) and Duck Rabbit Brewery (Farmville) and a list of silent auction items ranging from driftwood sculpture and stained-glass by local artists to a guided fishing trips and fabulous vacation stays, the Oyster Roast has maintained its reputation as a great party for a great cause!
Tickets are on sale at the Early Bird price of $60 per ticket for members ($65 for non-members). After Oct. 12, tickets can be purchased for $65 per ticket for members ($70 for non-members), but if you’re buying your ticket at the door on the night of the event, the cost will be $70 per ticket for members ($75 for non-members).
Back this year: VIP Tickets ($100) get you early access to the oysters (entry at 5 p.m.), dedicated shucker from 5 – 6 p.m., wine tasting, welcome gift bag and laminated VIP pass. These tickets are limited – get them early!
GET YOUR EARLY BIRD TICKETS!
Fill out the form below to get your tickets. Please put the name of your guests (if any) in the comments section of this form (it will help with the check-in process).